Nomadic Supper Clubs

WHAT IS A SUPPER CLUB?

Imagine an enjoyable dinner party at a friend's house combined with fine dining at an exciting new restaurant you've always wanted to try. A curious mix of cosy informality accompanied by the added bonus of attentive restaurant service.

Nomadic Supper Clubs provide a stimulating atmosphere for people from all walks of life to network and share ideas, as well as try amazingly tasty, creative plant-based food.

WHAT ARE NOMADIC SUPPER CLUBS?

These intimate, friendly gatherings are aptly named when you consider the wanderlust nature of their host and founder, Jack Cosson aka "El Nomadic Chef", a passionate plant-based chef who just happens to love change & travel.

New cultures, new ingredients and new methods have always fascinated Jack, hence why the Nomadic Supper Clubs were born. They began in London during Veganuary 2018, and now 10 Supperclubs & 10 countries later they return to London for the summer!

All the Supper Clubs promise to be unique due to their spontaneous nature. Original, tasty plant-based dishes are inspired by the local markets & Jack’s creativity on the day, hence why the delicious menu is not revealed until the big day! Each evening offers something different since Jack adapts his menus to the variable circumstances, in other words, you will never come across the same menu twice.

Each course is presented by Jack himself, who indeed loves to break the barrier between the kitchen and the dining room, allowing for more of an interactive & personal experience.

Travel round the world with El Nomadic Chef through food and experience a new way of eating!