About Piquant pop up
Piquant presents a 5 course Carribean and Latin American inspired 5 course menu.
Plantain cups filled with creamed avocado, topped with chipotle mushrooms
Saltfish money bags with salsa verde
48 hour marinated jerk chicken with coconut ri48 hour marinated chicken with coconut, thyme rice and kidney beans with a side of Caribbean inspired mango slaw
Watermelon, mint, rum granita
Baked vanilla cheesecake, almond crust base, topped with spiced hibiscus coulis and crushed pistachios