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Today Bread

Saturday 23rd March 2019, 7:30pm

Price: £35.00
(£36.60 including booking fee)


About Food Rescue Supper Club Collaboration

3 passionate chefs join forces with one common mission in mind: to bring awareness to our current food waste reality. Why?

Because according to "OLIO - The Food Sharing Revolution", between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth over $1 trillion. It takes a land mass larger than China to grow the food each year that is ultimately never eaten. Meanwhile 800 million people go to bed hungry every night. In a nutshell we could say that the globalised food system is economically, morally and environmentally out of hand. 

We think it is a conversation that needs to be brought to the table, so we invite you to join us for a fun food rescue supperclub. Enjoy creative plantbased food made from as much food waste as we can get our hands on! The 3 course menu will be unknown, as we depend entirely on what ingredients we can rescue leading up to the night. 

We will also have live music by @gingerjamiemusic and a talk on "Beauty Products made from Food Waste" by @chemicalfreefairy. Communal tables and GOOD VIBES!


Terms & conditions for Food Rescue Supper Club Collaboration

Price for this event is £35 and must be booked online in advance. 

"Today Bread" will have a separate drinks service offering wine, beer and non-alcoholic beverages.

Get to know us more on Social Media beforehand, and feel free to reach out to us with any questions:

Dopamine Chef


Strictly Roots Vegan


Plant Box Solutions


We look forward to connecting with you :)

Today Bread

Unit 8 6-10 Central Parade Hoe Street,
E17 4RT


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